– adds deep flavor to meat dishes, sauces and marinades
- rich spicy aroma with a slight spiciness, used in teas, desserts and Asian cuisine
– refreshing taste, ideal for drinks, baked goods and sauces
– a versatile spice with a warm, slightly citrusy aroma
only natural methods of growing without chemicals
we carefully monitor the process from planting to harvesting
our spices are hand-picked at their peak ripeness
For Meat Dishes: Allspice enhances the flavor of beef, pork, poultry, and game. It is ideal for roasts, stews, mince, and homemade sausages. It is often added to broths and rich soups to add depth of flavor.
Marinades and Pickles: Used when pickling fish, meat, and vegetables. It pairs well with bay leaf, garlic, and vinegar to help create a balanced flavor.
Sauces and Gravies: An ingredient in classic sauces such as tomato, mushroom, and cream sauces. It adds a warm, spicy note to pasta sauces, vegetable dishes, and stews.
Preserving: Often used in home canning recipes, from cucumbers and tomatoes to mushrooms and cabbage, it helps preserve the flavor of foods and prolong their freshness.
Baking and Drinks: Small amounts of ground allspice are added to Christmas baking, gingerbread, honey desserts and compotes. It is also used in hot drinks such as mulled wine and aromatic herbal teas.
✔ Rich in essential oils that help improve digestion and strengthen the immune system.
✔ Has antiseptic properties, helps fight colds.
✔ Stimulates appetite and improves metabolism.
✔ Helps to relax due to natural antispasmodic properties.
Whole peas – added to marinades, broths and stews. Before serving, they can be removed or left for a richer flavor.
Ground allspice – suitable for sauces, baked goods, meat and vegetable dishes. It is better to grind before use to preserve the freshness of the aroma.
Drinks and Teas: Ginger tea is a classic warming drink that helps boost immunity and improve digestion. It is also used in refreshing summer drinks, cocktails and detox smoothies.
Baking and Desserts: Ginger adds a piquant note to honey cakes, cookies, muffins and pies. When combined with cinnamon and cloves, it creates a rich flavor in Christmas baking.
Sauces and Marinades: Ginger is used in the preparation of hot sauces for Asian dishes, as well as in marinades for meat, fish and seafood. It goes well with soy sauce, honey, garlic and lime.
Asian Cuisine: Ginger is an important ingredient in Japanese, Chinese and Indian cuisine. It is added to soups, curries, vegetable and meat dishes, giving them a special aroma and a slight spiciness.
Preservation and preparations: Ginger can be candied, pickled or added to jam and compotes, enriching their taste with fresh citrus notes.
✔ Rich in antioxidants that help strengthen the immune system and slow down the aging process.
✔ Has anti-inflammatory properties, helps with colds and sore throats.
✔ Accelerates metabolism, promotes fat burning and improves digestion.
✔ Helps fight nausea - effective for motion sickness, toxicosis and stomach disorders.
✔ Stimulates blood circulation, improves brain function and increases overall body tone.
Fresh root - sliced or grated for adding to tea, sauces, soups and hot dishes.
Dried ground ginger - used in baking, spices for meat and vegetables, as well as in spice mixtures.
Pickled ginger - traditionally served with sushi and rolls, and also used in Asian dishes.
Candiled ginger is a healthy treat that can be added to tea, desserts or eaten on its own.
Bread and baking: Coriander is a classic spice for baking rye and Borodinsky bread. It is added to dough to give it a subtle aroma and piquant taste. It is also used in gingerbread, muffins and cookies.
Marinades and pickling: Coriander seeds are included in many recipes for marinades for vegetables, mushrooms, fish and meat. They give marinades a depth of flavor and a light spiciness.
Meat dishes: Coriander perfectly complements the taste of beef, lamb, pork and chicken. It is used in seasonings for shashlik, homemade sausages, stewed and fried dishes.
Vegetable dishes and side dishes: The spice goes well with potatoes, eggplants, carrots and legumes. It is added to stewed vegetables, ragout, salads and sauces.
Eastern and Mediterranean cuisine: It is part of such famous spice mixtures as garam masala, curry, khmeli-suneli and dukkah. It is used in Indian, Arabic and Moroccan dishes.
Drinks and desserts: In small quantities, coriander is added to compotes, fruit drinks and even some alcoholic drinks, such as homemade beer or liqueurs.
✔ Improves digestion, promotes the absorption of heavy food.
✔ Has antibacterial properties, helps with colds and inflammations.
✔ Stimulates appetite and supports metabolism.
✔ Contains vitamins A, C, K, as well as minerals - iron, magnesium and calcium.
✔ Helps regulate blood sugar levels due to the content of natural antioxidants.
Whole seeds – used in marinades, brines, meat and vegetable dishes. Before use, you can lightly crush it to reveal the aroma.
Ground coriander – added to dough, sauces, soups, minced meat and spice mixes. It is better to grind before use to preserve the freshness of the aroma.
Roasted coriander – gives dishes an even deeper taste and nutty shades.
Tea and Hot Drinks: Mint tea is a classic drink with a relaxing and refreshing effect. It is great for warming up in winter and refreshing in summer, especially when combined with lemon, honey or ginger.
Cocktails and Lemonades: Mint is a key ingredient in refreshing summer drinks. It is added to lemonades, smoothies, iced teas and cocktails such as mojitos.
Desserts and Baked Goods: Mint adds a light menthol note to chocolate desserts, ice cream, mousses and fruit salads. It is also used in the preparation of creams and syrups for baking.
Sauces and Marinades: In cooking, mint is used in sauces for meat, especially lamb, as well as in salad dressings and yogurt-based sauces. It is often combined with garlic, lemon and olive oil.
Main dishes: In Mediterranean and Middle Eastern cuisine, mint is added to meat and vegetable dishes. It is a great addition to stewed vegetables, grilled meats and rice dishes.
Decoration of dishes and drinks: Fresh mint leaves are used to decorate cakes, desserts, drinks and fruit plates.
✔ Calms the nervous system, helps fight stress and insomnia.
✔ Improves digestion, relieves bloating and stomach cramps.
✔ Freshens breath thanks to natural antiseptic properties.
✔ Has an anti-inflammatory effect, helps with colds and headaches.
✔ Contains vitamins A and C, as well as iron, calcium and antioxidants.
Fresh leaves – used in drinks, salads, desserts, sauces and main dishes.
Dried mint – suitable for teas, marinades, seasonings for meat and vegetables.
Mint syrup or extract – used in baking, desserts and cocktails.
By choosing Etrow spices, you get a natural product with a pure, rich taste, created with care for quality at every stage of production!